LAT: 20°45'N LONG: 105°24'W
| Tuna tartar scented with sesame and avocado oil | 65 |
| Octopus carpaccio with ginger soy | 95 |
| Flat bread crisp with onion compote, Arabian sour cream, fresh spinach, caramelized pears and gorgonzola | 100 |
| Apple sticks, celery and tender endives, scented with truffle, cashews and bougainvillea powder | 85 |
| Feta cheese, cucumber and kalamata olives with comfit lime and almond vinaigrette | 115 |
| Capresse | 100 |
| Watermelon gazpacho with rice paper, fruit ravioli | 70 |
| Cold cucumber soup with cashews | 60 |
| Meat in green tomato juice, bacon and fried tortilla | 75 |
| Warm leek and potato cream, calamari ink with crispy vegetables | 70 |
| Spaghetti Carbonara | 130 |
| Tagliatelle with artichoke in lime comfit sauce, arugula and cream | 135 |
| Hard grain agnolotti stuffed with meat in veal marrow sauce and truffle essence | 160 |
| Ricotta, spinach ravioli with pomodoro sauce | 125 |
| Cocoa coffee pork loin with red fruits mole | 160 |
| White risotto crowned with chicken breast stuffed with spinach and fresh cheese | 140 |
| Beef filet with gratin duxelles and sautéed Chinese peas | 185 |
| Baked red snapper over a bed of sautéed spinach and fine-herb sun dried tomatoes | 160 |
| Fine-herb sealed MahiMahi over lentils and wild rice, served with baked cherry tomatoes and goat cheese | 140 |
| Curry Shrimp over a bed of white rice | 170 |
| Mexican coffee (Cappuccino and Kahlua) | 55 |
| Irish coffee (Whiskey and Chantilly cream) | 60 |
| Sicilian coffee (Amaretto, Kahlua and Chantilly cream) | 60 |
| Spanish coffee (Brandy, Kahlua and Chantilly cream) | 60 |
| Mocha Cappuccino | 25 |
| Espresso | 22 |
| Black coffee | 18 |
| Decaffeinated coffee | 18 |