LAT: 20°45'N LONG: 105°24'W
| Green | 65 |
| Feta cheese salad, kalamata olives, cucumber and lime comfit | 95 |
| Arrachera Tex-Mex or chicken | 100 |
| Watermelon gazpacho | 55 |
| Tortilla soup | 45 |
| Soup of the day | 45 |
| Beef burger* | 90 |
| Mesquite-smoked BBQ beef burger with bacon and onion rings* | 115 |
| Mesquite-smoked chicken burger, with honey mustard dressing* | 90 |
| Shrimp burger with coleslaw | 120 |
| *With Monterey Jack or cheddar cheese, side dish of fries, French lettuce, tomato, red onion, pickles and jalapeño pepper. | |
| Chicken breast Broiled served on regional bread with sweet mustard dressing, tomato, mixed greens and búfalo potato. | 85 |
| Beef Carpaccio On rustic bread with arugula and spinach, sliced Parmesan cheese, side dish of green peppers and olives sautéed. | 95 |
| Philly Cheese Steak Thinly sliced broiled arrachera with onion slices, green peppers, mushrooms and melted cheese. | 90 |
| Salmon Smoked salmon, panela cheese, basil, olive oil, chipotle, cream cheese mayo, served with arugula and spinach salad. | 95 |
| Arrachera fajitas | 135 |
| Chicken fajitas | 115 |
| Shrimp and octopus fajitas | 140 |
| Served with guacamole, Mexican sauce and flour tortillas. | |
| Shrimp (a la diabla, garlic, guajillo garlic, butter, breaded or tequila). | 160 |
| Catch of the day (a la diabla, garlic, garlic guajillo, butter, breaded or tequila). | 130 |
| Seafood-filled avocado | 120 |
| Fish taco (3) | 85 |
| Shrimp taco (3) | 95 |
| Chicken quesadilla | 65 |
| Shrimp quesadilla | 75 |
| Mango ceviche | 70 |
| IKUAI style ceviche | 65 |
| Soda pops | 22 |
| Bottled water | 22 |
| Juices | 25 |
| Beer | 25 |
| Lemonade | 25 |
| Orangeade | 25 |
| National cocktails | 65 |
| Black coffee | 18 |
| Decaffeinated coffee | 18 |
| Espresso | 22 |
| Cappuccino | 22 |